DENOMINATION: "Carlin".
PRODUCTION ZONE: Verduno (CN).
GRAPE: Nebbiolo.
YIELD: 80 Q.li/Hectare.
MINIMUN ALCOHOL CONTENT: 13,50%.
COLOUR: garnet red with orange hues
BOUQUET: characteristic aroma, pleasant, intense
TASTE: dry, full, robust, austere, but velvety, harmonious
SERVING TEMPERATURE: 18-20° C.
SERVING SUGGESTIONS: with meat importantly, strong flavored cheese
