The vineyards are located in the Municipality of Verduno in the Massara area. Short fermentation to enhance the freshness of the fruity aromas. Aging is in steel.
VINE: Barbera.
COLOR: ruby red color, vivid tending to garnet.
BOUQUET: fruity, intense and delicate bouquet.
TASTE: dry taste, full-bodied, with strong acidity typical of Barbera.
SUGGESTIONS: first courses, main second courses and aged cheeses.
SERVING TEMPERATURE:: 18/20°C.
MINIMUM ALCOHOL: 13,5%.
